Principles and applications of plant cell, tissue and organ culture; physiology of in vitro grown plants; cell cultures and secondary plant metabolites; molecular techniques used in plant breeding; RFPL, PCR based techniques; advances in plant genetic transformation; food and environmental safety of transgenic plants; intellectual property rights and biotechnology. 
        SU Credits :  3.000
            ECTS Credit :   5.000 
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            Corequisite : 
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