Environmental Plant Biology (BIO 330)

2024 Spring
Faculty of Engineering and Natural Sciences
Mol.Bio.Genetic&Bioengin.(BIO)
3
6/5 ECTS (for students admitted in the 2013-14 Academic Year or following years)
Levent Öztürk lozturk@sabanciuniv.edu,
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English
Undergraduate
--
Formal lecture,Interactive lecture
Interactive
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CONTENT

Interaction of plants with the environment and the human impact is discussed. Topics start with the effects of biotic and abiotic stress factors affecting plant life ranging from ecosystem to global environment scale. Effects of environmental pollutants to plant life, biological clean-up of pollutants, biological degradation of solid wastes and its use in plant production, pest management, food security and sustainable production are other main topics of the course.

OBJECTIVE

Interaction of plants with the environment and the human impact is discussed. Topics start with the effects of biotic and abiotic stress factors affecting plant life ranging from ecosystem to global environment scale. Effects of environmental pollutants to plant life, biological clean-up of pollutants, biological degradation of solid wastes and its use in plant production, pest management, food security and sustainable production are other main topics of the course.

LEARNING OUTCOMES

  • The boundaries of Environmental Biology and the "sphere" concept.
  • How is plant life affected by the global climate change.
  • What are the components of ecosystems and why is sustaining the plant biodiversity important.
  • What are the polluting factors for air and water.
  • How are carbon and nutrients recycled in the environment.
  • How do biotic and abiotic stress factors affect ecosystems.
  • How are the soils being degraded and conserved. Effects of solid and hazardous wastes to environment.
  • How is polluted land and water biologically re-mediated?
  • What are pests and how are they managed.
  • Is Agriculture Friend or Foe for the Environment?
  • What is food security. Solutions for sustainable production and distribution of the food.

PROGRAMME OUTCOMES


1. Understand the world, their country, their society, as well as themselves and have awareness of ethical problems, social rights, values and responsibility to the self and to others. 5

2. Understand different disciplines from natural and social sciences to mathematics and art, and develop interdisciplinary approaches in thinking and practice. 2

3. Think critically, follow innovations and developments in science and technology, demonstrate personal and organizational entrepreneurship and engage in life-long learning in various subjects; have the ability to continue to educate him/herself. 3

4. Communicate effectively in Turkish and English by oral, written, graphical and technological means. 4

5. Take individual and team responsibility, function effectively and respectively as an individual and a member or a leader of a team; and have the skills to work effectively in multi-disciplinary teams. 5


1. Possess sufficient knowledge of mathematics, science, fundamental engineering, computational methods and program-specific engineering topics; use theoretical and applied knowledge of these areas in complex engineering problems. 2

2. Identify, define, formulate and solve complex engineering problems while considering the UN Sustainable Development Goals; choose and apply suitable analysis, design, estimation/prediction and modeling methods for this purpose. 2

3. Develop, choose and use modern techniques and tools that are needed for analysis and solution of complex problems faced in engineering applications; use information technologies effectively. 2

4. Have the ability to design a complex system, process, instrument or a product under realistic constraints and conditions, with the goal of fulfilling creative current and future requirements. 1

5. Use research methods, including conducting literature reviews, designing experiments, performing experiments, collecting data, analyzing results, and interpreting results, to investigate complex engineering problems or discipline-specific research topics. 2

6. Possess knowledge of business practices such as project management, risk management, change management, and economic feasibility analysis; awareness on entrepreneurship and innovation. 2

7. Possess knowledge of impact of engineering solutions on society, health and safety, the economy, sustainability, and the environment within the framework of the UN Sustainable Development Goals; awareness on legal outcomes of engineering solutions; awareness of acting impartially and inclusively without any form of discrimination; act in accordance with ethical principles, possessing knowledge of professional and ethical responsibilities. 2

8. Communicate effectively, both orally and in writing, on technical subjects, considering the diverse characteristics of the target audience (such as education, language, and profession). 1

ASSESSMENT METHODS and CRITERIA

  Percentage (%)
Final 40
Midterm 30
Presentation 30