With its focus on the epistemological foundations of cultural analysis, this course will prepare students for an applied course in methodology. The course will analyze the construction of knowledge, reviewing the history of methodology in the social sciences and humanities and will introduce the students the research methods, analysis and design. The course will also focus on recent critiques and the emergence of new approaches and methodologies of cultural analysis. Issues such as reflexivity, the positionality of the researcher and research ethics will be discussed. The course will be taught in module format by several faculty members.
Epistemological Foundations of Cultural Analysis (CULT 502)
Programs\Type | Required | Core Elective | Area Elective |
Computer Science and Engineering - With Master's Degree | * | ||
Cultural Studies - Non Thesis | * | ||
Cultural Studies - With Thesis | * | ||
Leaders for Industry Biological Sciences and Bioengineering - Non Thesis | * | ||
Leaders for Industry Industrial Engineering - Non Thesis | * | ||
Leaders for Industry Materials Science and Engineering - Non Thesis | * | ||
Leaders for Industry Mechatronics Engineering - Non Thesis | * |
CONTENT
LEARNING OUTCOMES
- 1. Identify key approaches to knowledge production in the field of Anthropology;; 2. Identify key approaches to knowledge production the field of Philosophy; 3. Identify key approaches to knowledge production the field of Comparative Literature 4. Identify intersections between the humanities and social sciences in terms of epistemological questions concerning method.
PROGRAMME OUTCOMES
1. Develop and deepen the current and advanced knowledge in the field with original thought and/or research and come up with innovative definitions based on Master's degree qualifications 5
2. Conceive the interdisciplinary interaction which the field is related with ; come up with original solutions by using knowledge requiring proficiency on analysis, synthesis and assessment of new and complex ideas. 5
3. Evaluate and use new information within the field in a systematic approach. 5
4. Develop an innovative knowledge, method, design and/or practice or adapt an already known knowledge, method, design and/or practice to another field; research, conceive, design, adapt and implement an original subject. 5
5. Critical analysis, synthesis and evaluation of new and complex ideas. 5
6. Gain advanced level skills in the use of research methods in the field of study. 5
7. Contribute the progression in the field by producing an innovative idea, skill, design and/or practice or by adapting an already known idea, skill, design, and/or practice to a different field independently. 5
8. Broaden the borders of the knowledge in the field by producing or interpreting an original work or publishing at least one scientific paper in the field in national and/or international refereed journals. 3
9. Demonstrate leadership in contexts requiring innovative and interdisciplinary problem solving. 3
10. Develop new ideas and methods in the field by using high level mental processes such as creative and critical thinking, problem solving and decision making. 5
11. Investigate and improve social connections and their conducting norms and manage the actions to change them when necessary. 5
12. Defend original views when exchanging ideas in the field with professionals and communicate effectively by showing competence in the field. 5
13. Ability to communicate and discuss orally, in written and visually with peers by using a foreign language at least at a level of European Language Portfolio C1 General Level. 5
14. Contribute to the transition of the community to an information society and its sustainability process by introducing scientific, technological, social or cultural improvements. 5
15. Demonstrate functional interaction by using strategic decision making processes in solving problems encountered in the field. 5
16. Contribute to the solution finding process regarding social, scientific, cultural and ethical problems in the field and support the development of these values. 5